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[Technology Recruitment] Technology for Improving the Permeability of Water Vapor and Oxygen in Food Packaging Materials

Solutions that enhance barrier properties while maintaining edibility and mechanical strength are in demand!

Yet2's clients are seeking technologies and methods to improve the water vapor and oxygen permeability of protein-based edible barrier films used in various food packaging. This includes not only technologies for improvement but also edible films that have superior barrier properties compared to current options. If you are interested in this project, please feel free to contact us. 【Constraints (partial)】 ■ Ability to improve both water vapor permeability and oxygen permeability, or one of them ■ Edible, compostable/bio-degradable ■ Capable of producing films with flexibility and puncture resistance ■ Thickness of less than 200μm ■ Established sealing methods ■ Proven through demonstration experiments to understand feasibility *For more details, please refer to the PDF document or feel free to contact us.

• Company：イェットツー・コム・アジア
• Price：Other

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